Brown-Driver-Briggs (BDB)
H1217
H1217 בָּצֵק dough ;— dough , not fermented; no restriction
Brown-Driver-Briggs Hebrew Lexicon (BDB), 1906 — public domain
Strong's H1217 · Hebrew
batseq
baw-tsake'
from 1216; dough (as swelling by fermentation)
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