Brown-Driver-Briggs (BDB)
H2556a
H2556a חָמֵץ be sour , leavened . be leavened . be soured , embittered H2556b חמץ be red H2556c חמץ be ruthless
Brown-Driver-Briggs Hebrew Lexicon (BDB), 1906 — public domain
Strong's H2556 · Hebrew
khaw-mates'
a primitive root; to be pungent; i.e. in taste (sour, i.e. literally fermented, or figuratively, harsh), in color (dazzling)
Brown-Driver-Briggs (BDB)
Brown-Driver-Briggs Hebrew Lexicon (BDB), 1906 — public domain