Strong's H7603 · Hebrew

s'or

seh-ore'

from 7604; barm or yeast-cake (as swelling by fermentation)

Scholarly Lexicons

Brown-Driver-Briggs (BDB)

H7603

H7603 שְׂאֹר leaven

Brown-Driver-Briggs Hebrew Lexicon (BDB), 1906 — public domain

Verses Where This Word Appears

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